Ubud Raw Ceremonial Cacao is crafted in small batches in Bali from organically grown beans. Gently processed and unroasted, it retains its full flavor and natural properties—ideal for creating moments of presence and connection.
This cacao can be used:
before or during guided sessions, meditation, or breathwork
in small gatherings or personal rituals to mark transitions or intentions
as a gentle, nourishing alternative to coffee
 
It has a deep, earthy taste with natural bitterness and subtle floral notes. Perfect for warm drinks that support mindful work, shared space, or creative flow.
 
☕ How to Prepare:
Warm 200–250 ml of water or plant-based milk (do not boil)
Add 25–35 g of cacao and stir or blend until smooth
Optional: add cinnamon, cayenne, or a sweetener to taste
Drink slowly and with intention—let the cacao support your focus and presence
 
📦 Storage & Shelf Life:
Store in a cool, dry place (5–20 °C), away from sunlight or strong odors.
Shelf life: approx. 2 years from production.
 
More Than Taste – A Moment to Return To
Ubud Raw is more than just cacao. It's a tool for creating meaningful experiences—whether you're preparing a quiet space for yourself or holding space for others. With each cup, it invites a grounded, open presence.